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Welsh Recipe - Welsh Bara Brith - My grandmother would have a slice of this spread with butter, Welsh butter of course!

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from BBC Food

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. (via BBC Food)

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Bara Brith Ingredients 450G/1lb self raising flour 1tsp mixed spice 175g/6oz Muscavado sugar 1 medium size free-range egg 1tbsp orange zest 2tbsp orange juice 1tbsp honey 300ml/½pt cold tea 450g/1lb mixed, dried fruit Extra honey for glazing

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from About.com Food

Bara Brith is a lovely Welsh tea time fruit cake loved throughout Wales and the rest of the United Kingdom and so easy to make.

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Traditional Welsh bara brith, which translates to ‘speckled bread’ and is a rich fruit loaf made with tea. Produced all over Wales, the spiced fruit loaf is delicious when spread with salted Welsh butter.

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from All recipes UK

Mamgu's bara brith || Try this traditional Welsh tea loaf, studded with fruit and perfectly spiced! Mamgu (Welsh for grandma) would be proud!

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from All recipes UK

This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities.

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