Tender beef slow-cooked with chipotle peppers in adobo, seasonings and garlic. Like Chipotle's Beef Barbacoa - but better! Serve this with burritos, tacos, salads and rice bowls. This makes a lot, so you can freeze some for a quick meal later!
Authentic Barbacoa: 6lbs of Cacheta de Res (Beef Cheeks) Handful of Comino Handful of Salt Pepper to taste 32oz Beef Broth Water to Cover Pour your broth, salt, pepper, and comino into your slow cooker. Add your cacheta de res and cover with water. Cook on low for 10 hours. When done, shred with forks.
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Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com:
I love everything about this Slow Cooker Barbacoa Beef from Gimme Some Oven; chuck roast cooks until it's fall-apart tender with just the right mix of spices and savory ingredients. [Featured on SlowCookerFromScratch.com]