These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. They caramelize beautifully and are served with chopped cilantro and rice. Super quick and everyone loves them. Perfect mid-week dinner!
Marrakesh Eggplants & Tomatoes. You could also crumble over some feta with the pine nuts in step 4. This dish makes a delicious accompaniment to barbecued lamb. Top tip: Verjuice, available from supermarkets and delis, is the juice of unripe grapes.
Curtis Stone shares his recipe the barbecued lamb ribs he plates up at new LA restaurant Gwen. "Lamb ribs are juicy and delicious to eat right off the bone," says Stone. "The ribs are covered and cooked low and slow in the oven and are finished uncovered on the barbecue to achieve a good crust."