1 package Little Smokies sausage (14 oz, I think) 1/3 cup ketchup 1/3 cup brown sugar 3/4 teaspoon Worcestershire sauce 1/3 cup barbecue sauce 1. Use a 2 or 3-quart slow cooker. Dump everything in. Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the slow cooker with toothpicks
1 pound Little Smokies sausage 1/2 cup ketchup 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/2 cup barbecue sauce The Directions. Use a 4-quart slow cooker. Dump it all in! Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the crock with toothpicks.
~Sticky Grilled Smoked Sausage~ With just a few ingredients, take plain smoked sausage and transform it into something brand new! Sticky, sweet and absolutely delicious, it's a great summer time barbecue meat!