Pinterest • The world’s catalog of ideas
from upknorth.com

Forest To Fork; Dandelion Pesto

Rieska is an age-old Finnish recipe that is traditionally made with oats, barely or potato. Photo by Maria Laitinen

3
from Naturally Ella

Barley Chocolate Chip Cookies

We love the use of barley flour in these Barley Chocolate Chip Cookies from @NaturallyElla

147
16
from Food.com

Oatmeal Barley Cookies (Wheat Free)

Oatmeal Barley Cookies (Wheat Free) and I replaced the egg using 1 tbsp of chi seeds mixed with 3 tbsp of water. So good!

26
2

The difference between barley flour and other flours, how to substitute in baking, and the nutritional differences.

from Taste Love and Nourish

Sesame Almond Biscotti Thins

Sesame Almond Biscotti Thins - if you love Almondina, you'll want this recipe! Thin, crisp biscotti, loaded with almonds, sesame seeds and golden raisins. Perfect with coffee! From Taste Love and Nourish

367
35