Basil Gimlet Recipe Adapted from Scott Beattie’s Live Basil Gimlet in The New York Times Ingredients: 8 medium basil leaves 1 1/2 ounces gin 1 lime, juiced 1 to 2 teaspoons agave nectar, to taste Instructions: In a mixing glass, gently muddle the basil leaves. Add lime juice, agave nectar and gin. Fill with ice and shake well. Strain into a martini glass.

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I discovered the Basil Vodka Gimlet at a local Italian restaurant a few years ago. I'd never had one before but I've been sold ever since.

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Cool off after a hot summer day with this refreshing Cucumber Basil Vodka Gimlet! ~

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