To tap into Spain’s culinary nerve center, you must head north to the Basque Country, the green, hilly region that boasts the highest concentration of Michelin-starred restaurants in the world, not to mention some of Spain’s most prestigious vineyards.
Romantic-looking Castillo de Butròn in Gatika, Basque Country, Spain. Altho the original castle dates to the Middle Ages, the current building is late century. I love the look, but it seems to have been an unfortunate folly.
PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die