Step-by-Step Guide to The Best Roast Turkey. A tried-and-true recipe for making a perfectly cooked and moist turkey every time. Detailed photos & tips take away the guesswork for beginner and experienced cooks. From The Yummy Life.

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After trying a bite of this Turkey with Herb Basting Sauce, Thanksgiving dinner guests will be surprised to hear that you used just six ingredients to prepare it. Stir Swanson chicken stock, lemon juice, basil, thyme and black pepper in a small bowl. Then roast the turkey, basting it occasionally with the stock mixture. That's really it!

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Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

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My Mom cooked her turkey like this and I have always done so too. Now my daughter does the same, always turns out moist, brown and delicious.

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Roasted turkey breast is a great alternative to roasting a whole turkey. It cooks much faster (like about an hour) and is far more moist and juicy, too.

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You will NEVER guess the secret ingredient in The EASIEST EVER Roasted Turkey! I will never baste a turkey again. Produces the most juicy and flavorful Thanksgiving holiday turkey ever!

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