This homemade beer batter is not only out of this world on these Beer Battered Onion Rings but works beautifully for seafood, too. Serve these onion rings as an appetizer or as a side dish at your next fish fry.
Gluten Free Onion Rings // made these last night. Not sure if it was because I used a different flour mix (better batter) but it was sooooo much thicker than it should've been. Ended up adding over twice the amount of milk called for. And adding some black pepper and cayenne.
EASY ONION RINGS 1 egg 1/4 cup vegetable oil 1 cup milk 1 cup flour 1/2 teaspoon salt 1 teaspoon baking powder 2 large sweet onions, sliced 1/2 cup flour (for coating onions) oil (for frying) Directions: 1. Mix egg, oil, and milk on low speed of mixer for 1 minute. 2. Add dry ingredients and mix until smooth. 3. Coat onions in flour. 4. Dip in batter. 5. Fry in hot oil 375* until desired shade of brown.