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Cornbread Waffles With Chili

When you think Belgian-style waffles, sweet, light, and fluffy is probably the first thing you think of. But this cornbread waffle recipe will have you seeing waffles in a whole new light! Instead of berries you'll be adding jalapeños and onions baked right into the batter and paring it with your favorite chili! Click for the recipe and give it a try!

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Blueberry Lemon Clafoutis The flavors of blueberry and lemon pop in your mouth in this very easy delicious French dessert. Made with cream cheese in the batter, the texture is lovely!

Blueberry Lemon Clafoutis The flavors of blueberry and lemon pop in your mouth in this very easy delicious French dessert. Made with cream cheese in the batter, the texture is lovely!

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Standard Muffin

standard muffin recipe ETA: LOVED! Doubled, made 2 dozen. Made 6 each of chocolate chip, white chocolate chip/coconut, oats/brown sugar, and mixed berries.

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Berry Shortcake Overnight Protein Oats

Berry Shortcake Overnight Protein Oats are an easy, make-ahead breakfast or snack option thats high protein, high fiber, and tastes like dessert!

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Blueberry Greek yogurt cake

Delicious, light and fluffy Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives a richer texture to the batter! #berry_cake

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"white berry pink moscato" cupcakes with strawberry whipped icing and a small SHOT OF PINK MOSCATO INFUSED INTO THE CUPCAKE. SN:moscato is also baked in the batter

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Easy Triple Berry Cobbler

Easy Triple Berry Cobbler - made with frozen berries this recipe is super easy and quick, as well as delicious. Great for last-minute company. | delishable.net

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Bold fruit flavors, a robust cherry simple syrup, wine, and flavored vodka make up this lip-smacking simple syrup! Bring a large jar to your next party! http://www.mind-over-batter.com

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Mini German Pancakes made in cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Fill with fresh fruit.

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Easy Batter Fruit Cobbler Recipe - Allrecipes.com. I've made this many times and it is FABULOUS and super easy! I make it into a low carb treat by using whole wheat flour and substituting Splenda for Baking for the sugar. I've made it with frozen berries, fresh berries, chopped apples, you name it!

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