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Mr. Food's Chocolate Eclair Cake

Eclair Cake Recipe. NO graham crackers. I have been looking all over for this. I think I found it no picture. Sorry, I still must pin. So I don't lose it.

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from Simply Recipes

Cheesy Tortellini Casserole

Easy cheesy tortellini casserole! With cheese tortellini, mushrooms, chard, Parmesan and melty Mozzarella cheese. As good as lasagna in half the time! On SimplyRecipes.com

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from BBC Food

Fish, chips, mushy peas and tartare sauce

James' own version of traditional fish and chips with crisp beer batter and all the trimmings.

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from A Family Feast

Mixed Berry Muffins

Our Mixed Berry Muffins are a wonderful taste of summer thanks to a generous amount of fresh strawberries, raspberries and blueberries that we loaded into the sweet muffin batter.

from myrecipemagic.com

Berry Shortcake Overnight Protein Oats

Cake batter-flavored oats are combined with fresh berries for a nutritious, make-ahead, high protein breakfast or snack that tastes like an indulgent dessert.

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GreenLiteBites | Healthy ideas for the whole family. She lost 70lbs with Weight Watchers and has this Blog with great Recipes and the Points!!!!

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more dairy free desserts. cake batter and berry fro-yo

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Berry Piklets (or emergency low pantry desert) 1cup flour, 1x 150g tub flavoured yogurt, 1 egg and just enough milk to have some left for tomorrow mornings coffee and to make a loose batter, add a handful of berries. Fry spoonfuls in oil until bubbles rise to surface turn and cook other side till golden.

from foodnetwork.com

Frozen Peanut Butter Bites

Frozen Peanut Butter Bites Recipe : Patrick and Gina Neely : Food Network

With its rustic sweetness and slightly coarse texture, spent grain has a lot to offer to waffles. In this recipe, spent grain flour teams up with cake flour for a light, airy waffle with all the wonderful nuttiness of whole grain. Golden brown and slightly crisp with soft, moist insides from folding egg whites into the batter, they can be dusted with confectioner's sugar, sprinkled with fresh berries, or drizzled with maple syrup. They're sure to be the star of your brunch table from now on.