Berry Piklets (or emergency low pantry desert) 1cup flour, 1x 150g tub flavoured yogurt, 1 egg and just enough milk to have some left for tomorrow mornings coffee and to make a loose batter, add a handful of berries. Fry spoonfuls in oil until bubbles rise to surface turn and cook other side till golden.
With its rustic sweetness and slightly coarse texture, spent grain has a lot to offer to waffles. In this recipe, spent grain flour teams up with cake flour for a light, airy waffle with all the wonderful nuttiness of whole grain. Golden brown and slightly crisp with soft, moist insides from folding egg whites into the batter, they can be dusted with confectioner's sugar, sprinkled with fresh berries, or drizzled with maple syrup. They're sure to be the star of your brunch table from now on.