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from About.com Travel

It's Bay Scallop Season in New England! Try This Easy

from MyRecipes

Pan-fried Scallops

Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.

from Food52

Capellini with Nantucket Bay Scallops

Capellini with Nantucket Bay Scallops Recipe on Food52, a recipe on Food52

from Food52

Capellini with Nantucket Bay Scallops

Capellini with Nantucket Bay Scallops Recipe on Food52

from About.com Travel

It's Bay Scallop Season in New England! Try This Easy

Cook bay scallops with this quick and easy six-ingredient recipe. Bay scallops are a New England treat in season November-March.

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