Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)
BBQ Chip Chicken... one of my absolute favorite meals. 4 raw chicken breasts, 1-2 cups crushed BBQ chips, cover with 1/2 melted butter, cover and bake at 375 for 1 hr. Top with cheddar cheese and bake 10 minutes more. DELICIOUS!
Wouldn't Barbecued Bacon be yummy as a chip? Lay's Do Us A Flavor is back, and the search is on for the yummiest flavor idea. Create a flavor, choose a chip and you could win $1 million! https://www.dousaflavor.com See Rules.