Ingredients 2-3 lb Pork Tenderloin 2 Onions- Chopped 12 oz BBQ Sauce 1/4 Cup Honey Season with Salt and Pepper to Taste Place loin in your slow cooker. Season with salt and pepper. Place onions on top. Pour sauce and honey on top. Cook on low for 6-8 hrs. Shred pork with two forks and mix with sauce. Serve on buns.
Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. It’s really amazing!