Crock Pot BBQ Beef Roast ~ 2 – 2 1/2 lb. beef chuck roast 1/4 C. BBQ sauce 1/4 C. ketchup 2 T. light brown sugar 1/4 C. apple cider vinegar 1/4 tsp. dry mustard 1 T. Worcestershire sauce 1/4 tsp. chili powder
Roast Filet of Beef Tenderloin, seared then oven roasted, served with mushrooms sauted in the pan drippings with butter and herbs. Perfect for a special meal or entertaining! Get the recipe on SimplyRecipes.com
Prize Winning Marinade for Beef from Food.com: I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!