An easy and worry free way to deliver the Grade 3, BC Health and Career Education Curriculum!Use this resource as a starting point and expand as necessary, or to quickly cover an expectation. This resource has been created to facilitate the task of teaching the many prescribed learning outcomes in the British Columbia Ministry of Education, Health and Career Education Curriculum.
Set the standards in your class by making it very clear what you anticipate from your students with this simple rubric of expectations. Title 1: Family and Consumer Sciences (FACS)Title 2: Foods and Nutrition (BC Curriculum)I have included six pages, but you will use the three with the headings you prefer. Subjects: Life Skills, Classroom Management, Cooking / Grade Levels: 6th, 7th, 8th, 9th, 10th, 11th, 12th