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from Mom Foodie

Shrimp and Bean Sprout Stirfry

Shrimp and Bean Sprout Stirfry | Under 150 Calories- could substitute coconut oil for cooking instead of sesame oil


Korean bean sprouts - tried the first recipe. So easy (prep time took longer than putting it together) so spicy but so yummy. T asked for more spice next time!

from RecipeLand

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

1 Carrots 1 Chili peppers, hot 1 Garlic 1 Ginger 1 Green bell peppers 1 Mung bean sprouts 1 Scallions 1 Soy sauce 1 Rice vinegar 1 Sesame oil 1 Vegetable oil 1 Shaoxing wine #fast, easy, affordable, cheap, vegetarian, vegan, gluten-free, make substitutions delicious


Chicken Broccoli and Mushroom Stir Fry


Bean Sprouts Stir Fry (Chow Mein) My guilty pleasure used to be ordering a yummy pizza but I really don’t like takeout pizza as much as my homemade pizza (shameless plug) anymore, so what to do? Well, Mike LOVES Chinese takeout so now I find myself studying the Chinese menu and trying to figure out how to make it healthier!! I love the chow mein! I call it the bean sprouts thingy and it never fails to satisfy. After I made this dish I asked Mike to taste test it and he said it’s just as good…


Fried Rice Vermicelli

Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe (炒米粉): Here is a easy noodle dish to wipe up for Luna New Years celebration. For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts (which lend a “crunchy” texture and a refreshing taste to this dish).


Chinese Egg Rolls

Delicious egg rolls! I love mine with jalapeAndntilde;o pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.

from Food

Chinese Stir-Fry Mung Bean Sprout Recipes

Easy Stir-Fry Bean Sprouts with Soy Sauce Recipe (throw in red pepper, broccoli, snow peas, diced celery).