3/23/15: my current best béchamel/cheese sauce: 1 stick butter, 1/2c flour, 1/4t each cayenne, dr mustard, nutmeg. 4c silk cashew milk, 8oz ex sharp cheddar, about 3/8c nutritional yeast, approx. 1/2-1/4 kosher salt.
This lusciously epic Winter Veggie Gratin isn't your average casserole! Tender broccoli, cauliflower, and brussels sprouts are blanketed with a creamy béchamel sauce with vanilla-infused caramelized onions, Gouda, and Gruyere cheeses, then topped with golden breadcrumbs for a side dish that's destined to impress!
Classic Greek Pastitsio - Tired with regular old lasagna? Spice things up with pastitsio (pronounced pahs-TEET-see-o), the Greek version of lasagna. layered with pasta, meat sauce, spices, cheese, and bechamel. #Recipe #Dinner #GreekFood