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You don't have to buy beef tenderloin to enjoy succulent, low-fat, flavorful beef. Slow-cooking methods tenderize less expensive beef cuts. The next time you're preparing a pot roast for your friends or family, purchase an economical chuck shoulder cut and rest assured that your Crock-Pot will cook the meat so tender that you can cut it with a...

3 pound chuck roast, thawed (I used arm roast) 1 package dry ranch seasoning 1 package brown gravy mix 1 package italian seasoning 3/4 cup water (if using a frozen roast, only use 1/2 cup water) Combine all 3 packages of dry seasoning and cover all sides of roast with mixture. Place in a slow cooker and pour water over the top. Cover and cook on low for 8 hours, or high for 4 hours.

from Dinner Is the Evening

Beef and Broccoli (serves 4) 1 lb. stewing-type beef (I recommend arm roast), sliced thinly 3 cloves of garlic, chopped 1/2 cup soy sauce 1 ...

from Sweet Little Bluebird

FAVORITE POT ROAST RECIPE ~ MADE IN THE CROCK POT!! Super easy to throw together, full of flavor, perfect for a busy day. Simple to tailor to your taste. #ComfortFood |