Italian Drip Beef - ■1 whole Beef Chuck Roast, 2.5 To 4 Pounds ■1 can Beef Consomme Or Beef Broth ■3 Tablespoons (heaping) Italian Seasoning ■1 teaspoon Salt ■1/4 cup Water ■1/2 jar (16 Oz) Pepperoncini Peppers, With Juice ■Buttered, Toasted Deli Rolls
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort. French soup with beef.
Beef Stroganoff Meatballs - a low carb, gluten free, lchf, keto, and Atkins diet friendly meatball recipe from Mellissa Sevigny of I Breathe Im Hungry
Best Slow Cooker French Dip Sandwiches 6 hrs to make serves 6 Ingredient Meat1 3 lb. beef chuck roast 2 10.5 oz. cans Beef consomme Produce1 Bay leaf1 tsp Garlic powder1/2 tsp Onion powder1/4 cup Onions dry1/2 tsp Oregano dried1/4 tsp Thyme dried Canned Goods1 tbsp Beef bouillon Condiments1/3 cup Soy sauce reduced-sodium Baking & Spices1/4 tsp Pepper1/2 tsp Salt Oils & Vinegars1 tbsp Olive oil Bread & Baked Goods6 French rolls or hoagie buns Drinks1 cup Coke Dairy12 slices Provolone cheese…
Ingredients 1/2 cup margarine 1 small onion 2 cans beef consomme 1 cup dry rice 1 can mushrooms or fresh Directions Cut onion into small pieces add butter and onion to glass pan sauté for 10 minutes. Then add rice, mushrooms and beef consomme. Bake, covered, in a 350 degree oven for 1 hour.
Elliott Sadler's Famous Brown Rice Ingredients: 1 (10 1/2 ounce) can beef broth 1 (10 1/2 ounce) can beef consomme 1 cup white converted long grain rice 1 medium onion, sliced 1/2 cup butter, cut up 1. Preheat oven to 375 degrees 2. In a medium size baking dish, combine beef broth, consomme, rice, onion and butter. 3. Bake at 375° for 45 minutes. 4. Allow rice to rest 5 minutes before serving. He usually serves it with grilled chicken.
Hamburger Stroganoff 1 lb ground beef 1/4 c chopped onion 1 garlic clove, pressed 10.5 oz can beef consommé 4 oz can mushroom stems and pieces, undrained 3 T lemon juice 3 c noodles 1 c sour cream 4 T water Place beef, onion, garlic, salt & pepper into Baker. Cover, microwave on high 4 min. Remove and crumble. Cover, microwave for 2 min. Remove and crumble to desired consistency. Drain. Stir in consommé, mushrooms, lemon juice . Add pasta, sour cream and water; heat through (do not boil).
Slow Cooker Beef and Broccoli Prep Time: 10 minutes Cook Time: 3 hours, 50 minutes Yield: 4 servings Ingredients 1 1/2 lbs beef chuck (roast or chuck steak), diced into thin 1 1/2-inch long strips 1/2 yellow onion, sliced into 2 portions 1 cup low-sodium beef broth or beef consommé* 1/2 cup low-sodium soy sauce 1 Tbsp sesame oil 1/3 cup slightly packed dark-brown sugar 3 cloves garlic, minced Salt and freshly ground black pepper, to taste 2 1/2 Tbsp cornstarch 3 cups broccoli florets, diced…