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from Great British Chefs

Poached fillet of beef with salsa verde

This beef fillet recipe showcases an amazing colour contrast with the poached beef and the salsa verde. It's a delicious way to serve beef fillet in summer.

from Great British Chefs

Beef fillet in burnt hay with smoked bone marrow, salt baked and raw beetroot

Christoffer Hruskova's extravagant and beef fillet recipe includes a daring smoked bone marrow and beetroot sauce. An…

from Great British Chefs

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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from Great British Chefs

Beef with asparagus, hogweed, radish and Parmesan

This wonderful beef fillet recipe from Marcus Wareing comes with asparagus and hogweed

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from Great British Chefs

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.

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from Great British Chefs

Beef fillet, foie gras, parsley purée and Madeira sauce

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from Great British Chefs

Beef fillet, watercress and nasturtium purée, bone marrow and red wine

Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium purée and red wine jus in this gorgeous beef fillet recipe by Adam Simmonds.