Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven
Slow Cooker (MEDIUM-RARE!) Beef Tenderloin Recipe with Balsamic Glaze | - (I would substitute red wine for the vinegar. See site for step-by-step helpful photos. - /B.). Good for holidays...frees oven for other dishes!
Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.