Honey Garlic Sticky Ribs - so tender and perfectly glazed. These sticky ribs are slowly cooked to tender perfection and glazed with layers of sweet, sticky, garlic glaze; the kind of ribs you just can’t stop eating!
Preheat oven to 300°. Cover baking dish with aluminum foil and cook ribs for 2 hours. Increase the oven temperature to 350°. Remove the aluminum foil and baste ribs with barbecue sauce. Continue cooking for 45 minutes, basting with sauce every 15 minutes. The ribs should easily separate with a knife and the meat should be fall off the bone tender.