Slow Cooker French Dip - The best homemade french dip I've made so far!More
Made it and Loved it! - Food
best way to cook beef shoulder roast is in the crock pot - add veggies, seasonings, low for 8-10 hours (until reaches 165 degree internal temp) More
Shoulder Roast with Garlic and Herbs.More
Incredibly tender, this slow-roast pork shoulder is a crowd pleasing dinner that will yield leftovers for the whole week. Via eatwell101.comMore
What's for Dinner?
Machaca (Mexican Shredded Beef) [print recipe] from The Border Cookbook 3 lbs. boneless shoulder beef chuck roast salt for seasoning pepper ...More
Main dish recipes
My Cuban mother-in-law's Christmas Cuban Roast Pork (Lechon Asado) recipe. Yum.More
What's for dinner?
Slow Cooker Mississippi Pot Chuck Roast _ I just know that’s what it’s named & that’s what I call it! Craving a hearty, but comforting meal? It is good! Serve shredded roast over mashed potatoes with some of the gravy. Enjoy!More
Slow-roasted Boneless Beef Shoulder Roast (bottom) - Roasted at 170 degrees overnight. I'm loving this cold. Would be great with horseradish!More
Tried! Main/Side Dishes
Quick & Easy Perfect Juicy Pot Roast | Recipe KneadMore
crock pot recipes
Shredded Mexican Beef Ingredients: •3 pound boneless chuck roast •1 (7 ounce) can diced green chiles •2 tablespoons chili powder •1 teaspoon dried oregano •1 teaspoon ground cumin •2 cloves garlic, minced •salt and pepper to tasteMore