Beef Stew in Red Wine Sauce, tender beef cubes cooked in red wine with onions, garlic, carrots, mushrooms, peas, thyme and bay leaves. The result is a thick, rich, flavorful and out of this world delicious stew. You can cook it in the oven or in the crock
Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!
Pan seared beef, fresh carrots, onions, celery, potatoes and mushrooms simmer in the crockpot while swimming in a bath of lovely bold red wine, Guinness and beef broth until the gravy is nice and thick and the beef is fall off the fork tender! My one AND ONLY Beef Stew recipe.