Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.
Best Beef Sticks Recipe: 2 pounds of beef (or any meat type) 1 cup of water 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1 teaspoon of liquid smoke 2 teaspoon of mustard seed 4 teaspoons of curing salt