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Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

Teriyaki Beef Stir Fry - Tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce.

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There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry!

There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry!

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Beef Noodle Stir Fry ~ The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

Beef Noodle Stir Fry ~ The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal!

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7 Ways To Eat Healthier Without Even Realizing - this stir fry chart is one of the best I've seen on how to make a proper stir fry

7 Ways To Eat Healthier Without Even Realizing - this stir fry chart is one of the best I've seen on how to make a proper stir fry

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Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.

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There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry!

There's no need to order out! This easy 30 minute Mongolian beef stir-fry is fresh, flavorful and ready to go in a hurry!

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I love stir-fry.  This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

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