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Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast ~ 5 pound beef tenderloin roast, 2 tablespoons olive oil, 4 pressed garlic cloves, 2 teaspoons sea salt, 1-1/2 teaspoons coarsely ground pepper~ Place roast on a rack in a shallow roasting pan ~ In a small bowl, mix the oil, garlic, salt and pepper; rub over roast ~ Roast at 425° for 50-70 minutes (or 165 degrees for medium-well)

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Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

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An incredible Grilled Beef Tenderloin Steak recipe from GrillJunkie, topped with sautéed mushrooms and wine vinaigrette is a must for any grilling addict! Check out the #recipe & a few #Grilling tips.

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5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from

Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!

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