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Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper
from Renee's Kitchen Adventures

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce | by Renee's Kitchen Adventures - Make this perfect roast with the help of #RoastPerfect app! This showstopper beef roast is sure to be the centerpiece of your holiday meal! #SundaySupper

from The Kitchn

5 Common Mistakes to Avoid When Making Beef Tenderloin — Tips from

Whether it's served at a romantic dinner for two or it's roasted whole as the centerpiece of a holiday dinner, beef tenderloin is the classic choice for a special and sometimes over-the-top main dish. It's also one of the most expensive beef cuts around, so there's a lot of pressure to not mess it up. Whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent!

from The Taste of Aussie

Roast Beef Tenderloin with Red Wine Sauce

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or fussing with different temperatures necessary. Even better: The deeply flavoured, thyme-infused red wine sauce can be made days ahead, so there's no last-minute panic when it comes time to serve.

from OMG Lifestyle Blog

My Go To Easy Beef Tenderloin Recipe

My go to beef tenderloin recipe - it's so easy and the recipe is fool proof! I also share the best horseradish sauce recipe that takes only two ingredients.

from Renee's Kitchen Adventures

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce #SundaySupper #RoastPerfect

from Serious Eats

Slow-Roasted Beef Tenderloin

Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. The problem is, its extra-lean meat dries out and overcooks very easily. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center with a nicely browned, flavorful crust.

from Martha Stewart

Beef Tenderloin with Shallots and Red-Wine Glaze