BRUSCHETTA TOMATO SLICES 2 Beefsteak tomatoes, sliced 3-4 T fresh basil, chopped (to taste) 2 cloves garlic, minced Mozzarella cheese, sliced into squares (as much or as little as you like) Olive oil Salt & pepper
Tomato-Ricotta Tart | Martha Stewart Living - This savory tart boasts a crust made of fresh breadcrumbs, a custard-like filling of ricotta, Parmesan, eggs, and basil, and beefsteak tomato topping. Feel free to prepare it in advance, as it’s equally delicious at room temperature as it is warm.
Cherokee Purple Tomato Heirloom from Tennessee cultivated by Native American Cherokee tribe. Very productive plants producing loads of dusky rose to purple colored, 12 oz.-1 lb., beefsteak tomatoes with deep red colors to the interior flesh and dark shoulders. A very popular market variety because of it's rich, complex and sweet flavors. One of the best tasting heirloom tomatoes.