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3 Step Beignets Recipe

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Café Du Monde Beignet Mix, Set of 2

In New Orleans, nothing goes better with cafe' au lait than Café Du Monde Beignets. Beignets are puffy square French doughnuts that are traditionally covered in powdered sugar. >> #WorldMarket Mardi Gras

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Cafe Du Monde French Market Coffee Stand The Cafe Du Monde Beignet is a square piece of dough, fried in vegetable oil and lavishly covered with powdered sugar. The Beignet is also known as the French Market Doughnut, and is the Louisiana State Doughnut. Equipment to make Beignets: Box of Cafe Du Monde Beignet Mix Temperature Controlled Frying Pan/Frying Skillet works best Fry Basket (to retrieve the finished Beignets) Vegetable Oil/Louanna Cottonseed Oil is recommended Powdered Sugar Flour…

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FRENCH QUARTER BEIGNETS Ingredients 1 1/2 cups lukewarm water 1/2 cup granulated sugar 1 envelope active dry yeast 2 eggs, slightly beaten 1 1/4 teaspoons salt 1 cup evaporated milk 7 cups bread flour 1/4 cup shortening Nonstick spray Oil, for deep-frying 3 cups confectioners’ sugar

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Old Fashioned Buttermilk Donuts

Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored so that when they're fried they get extra crispy and delicious.

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