Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate
Triple Belgian chocolate ~ I met the sweetest young Lady after one of our Concerts while on Tour in Ireland. We took each other's address. I said I would mail her a CD of our Band. She said that she "would send me a tacky Belgian Tourist Gift if she could find such a thing" On New Year's Eve I received a Box by Mail. Inside, two boxes of the chocolates shown above. A lovely card read "These were the nearest thing to a Belgian Tourist Gift ~ Enjoy!