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from NYT Cooking

Seared Belgian Endive With Walnut Gremolata

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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from SAVEUR

Honey-Roasted Belgian Endives and Parsnips

Borrowed from top chef and restaurateur Sally Clarke, these honey-roasted Belgian endives and parsnips will have you begging for more.

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from NYT Cooking

Roasted Belgian Endive

Roasted Belgian Endive | Marcella Hazan, via Mark Bittman | The New York Times | This roasted endive dish, despite its ridiculous simplicity, is astonishing in its flavor and tenderness. (Do not skimp on oil, time, salt or pepper.) #Italian #endive #recipe

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from BELGIAN FOODIE

Braised Belgian Endives

Braising Belgian Endives is simple and worth the effort. Learn how from Belgian Foodie!

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from NYT Cooking

Seared Belgian Endive With Walnut Gremolata

The French serve seared endive as a side, but I’ve been enjoying this dish as the main event for lunch, with a nice slice of blue cheese or Roquefort accompanying it on the plate.

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1
from Rhubarbarians

Belgian endive and apple salad

Belgian endive and apple salad recipe - Classic get-in-my-belly goodness.

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from lehighvalleylive.com

Belgian Endive with Gruyere and Prosciutto - Recipe from Weyerbacher

Belgian Endive with Gruyere and Prosciutto

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from David Lebovitz

Endive and Ham Gratin

Endive and Ham Gratin | David Lebovitz Oh my - perfect for a rainy night in Southern California - Thank you David!

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from Food.com

Grilled Belgian Endive

Grilled Belgian Endive Recipe - @La Farme / Anne Truchi Moerman Try this with Wittloff, its pretty good!!

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from Rhubarbarians

Belgian endive and apple salad

A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot.

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