Chef eddy - Belgian Chocolate truffles. Smooth as silk! Messy to coat but worth every bit of mess

Chef eddy - Belgian Chocolate truffles. Smooth as silk! Messy to coat but worth every bit of mess

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Chocolate Belgian Truffles Donckels - 1 Pound Box - http://mygourmetgifts.com/chocolate-belgian-truffles-donckels-1-pound-box/

Chocolate Belgian Truffles Donckels - 1 Pound Box - http://mygourmetgifts.com/chocolate-belgian-truffles-donckels-1-pound-box/

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Little Belgian Truffles: An Agatha Christie Dessert- These easy homemade Belgian truffles are our tribute to Hercule Poirot's love for chocolate!

Little Belgian Truffles: An Agatha Christie Dessert- These easy homemade Belgian truffles are our tribute to Hercule Poirot's love for chocolate!

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Belgian truffle recipehttp://www.chefeddy.com/2013/05/artisanal-belgian-chocolate-truffles/
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Truffles & chocolate truffle bowls made with Chocoley Chocolate. For molding chocolate, use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate, available at https://www.chocoley.com/bada-bing-bada-boom-candy-molding-formula-dark-1lb-bag/

Truffles & chocolate truffle bowls made with Chocoley Chocolate. For molding chocolate, use Chocoley Bada Bing Bada Boom Candy & Molding Gourmet Compound Chocolate, available at https://www.chocoley.com/bada-bing-bada-boom-candy-molding-formula-dark-1lb-bag/

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Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate

Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate

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Chocolate hedgehog truffles filled with hazelnut praline and covered in sprinkles.  How?  I must make these!
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