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Benedict Sauce

from Sprinkles and Sprouts

Simple 2 Minute Hollandaise Sauce

2 Minute Hollandaise Sauce. A rich and buttery sauce with the mild tang of lemon juice. Perfect for Eggs Benedict or for serving with vegetables.

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from Food.com

How to Make Hollandaise Sauce

Learn to make perfect hollandaise sauce with this easy guide from Food.com.

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from Art and the Kitchen

Classic Eggs Benedict

The key to great Classic Eggs Benedict is making smooth, creamy Hollandaise sauce. I found using a blender to make Hollandaise sauce was the easiest method.

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from Simply Recipes

Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce - Hollandaise sauce couldn't be easier when you make it in a blender.

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Healthy hollandaise sauce with greek yogurt instead of butter. I added an extra pinch of salt and some cayenne pepper for punch. Tangy and delicious.

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from Baker Bettie

Overnight Eggs Benedict Casserole

Wake up to delicious with this recipe for overnight eggs benedict casserole, perfect for this weekend's Sunday brunch.

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from Low Carb Yum

Eggs Benedict – Hollandaise Sauce

Eggs Benedict with Quick Hollandaise Sauce - Low carb recipes suitable for all low carb diets - Sugar-Free Low Carb Recipes

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» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika

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from Food.com

Yogurt Hollandaise Sauce

Yogurt Hollandaise Sauce - pair with cheese curds over grilled asparagus for Asparagus Poutine. A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week.

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from www.KatherineMartinelli.com

Hollandaise Sauce

Eggs benedict pastries with smoked salmon - The recipe attached to this is just for the hollandaise sauce, but I suspect some puff pastry and a cookie cutter would do this.... So completely up Ryan's alley. He loves pastry and smoked salmon, why not put them together? :)

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