You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't mean you can't get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to master the restaurant's chicken fried rice and demonstrates how a few of the iconic tricks and flourishes are performed.
Garlic Butter-could eat this with a spoon! ;-) 1c. soft butter 1 Tbl. Minced Garlic 1/4 C. Grated Parmesan Cheese 1 Tbl. Garlic Salt 1 tsp. Italian Seasoning 1/2 tsp. Ground black pepper 1/4 tsp. Paprika Mix until smooth, spread on bread, roasted veggies or pasta. Mmm.
Benihana's Fried Rice. Instead of "butter," use this combination: BENIHANA'S GARLIC BUTTER RECIPE *1/2 Cup Butter (Sysco Brand, unsalted) *2 Tbsp Lemon Juice *1 tsp Soy Sauce *2 Cloves of FRESH Garlic~ you may want to double or triple this version of the recipe, and use more of the fresh ingredients