Berbere Spice Mix (Ethiopian) from Food.com: Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.
Serious Eats Grilled Berbere Spiced Lamb Chops With Cucumber Lentil Salad Recipe (green lentils, onion, garlic, carrot, rosemary, kosher salt, pepper, cucumber, berbere spice blend, lemon juice, olive oil, lamb rib or loin chops and mint leaves). ☆Easter☆
Grilled Berbere-Spiced Lamb Chops With Cucumber-Lentil Salad
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops, and a subtle heat to a refreshing lentil salad with cucumber and mint. This recipe makes a generous amount of lentil salad; leftovers can be kept refrigerated for up to 3 days.
BERBERE-SPICED RED LENTIL HUMMUS (Part 1) 1 1/4 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 1/2 teaspoons berberé seasoning (below), or to taste salt to taste (optional)