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The Food Lab: How to Make Foolproof Béarnaise Sauce

For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.

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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

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Grilled Filet Mignon with Bearnaise Sauce

While this recipe will take some time to prepare, it is well worth it. You can prepare the bernaise sauce shortly before the steaks go on the grill.

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Martha Stewart's Bearnaise Sauce

Martha Stewart's Bearnaise Sauce Been using this recipe for years for our Filet Mignons. #bearnaisesauce

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Foolproof Béarnaise Sauce

Béarnaise Sauce -- A classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and can be made start to finish in under half an hour

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Learn how to make perfect Bearnaise sauce in your blender

Roast beef with bearnaise sauce and vegetables - Craig van der Lende/Photographer's Choice/Getty Images

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Bernaise Sauce. 3 1/2 tbsp water 3 1/2 tbsp white wine vinegar 1 small shallot 2 white peppercorns 2 egg yolks 1 small bay leaf 5 oz butter (140 gr) tarragon chervil Worcestershire sauce cayenne pepper salt

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Bernaise Sauce Recipe-This bernaise sauce recipe features lots of clarified butter, egg yolks, a little tangy vinegar, and the slightly grassy flavor of tarragon. It is served hot, most often as an accompaniment to grilled steaks, and should be made just before serving.

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Béarnaise Sauce

this is the Bernaise sauce i made once, and that came out good, and its simple comparatively

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