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from The Girl Who Ate Everything

The Best Bean Dip

The Best Bean Dip Ever - it can be made in the slow cooker, oven, or even microwave. the-girl-who-ate-everything.com

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from Plain Chicken

The Ultimate White Chicken Chili

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

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from Her View From Home

The Best Green Beans

The Best Green Beans: 5 cans of cut green beans, 1/2 pound of cooked bacon cut into pieces, 1/4 cup of butter, 2/3 cup of brown sugar, 7 teaspoons of soy sauce, 1 1/2 teaspoons of garlic powder

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from Plain Chicken

The Ultimate White Chicken Chili

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

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from The Girl Who Ate Everything

The Best Baked Beans

The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.

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from Plain Chicken

The Ultimate White Chicken Chili

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

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