Beef Tenderloin with Roasted Shallots | "The very best recipe on this site! I've made this with both port and cabernet and I think I like the cabernet better." http://allrecipes.com/recipe/beef-tenderloin-with-roasted-shallots/Detail.aspx
How to Trim a Whole Beef Tenderloin for Roasting Dec 18, 2014 J. Kenji López-Alt Beef tenderloin is the most expensive cut of meat on the steer. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! But there are ways to minimize that cost. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself.
Beef Tenderloin With Shallot Mustard Sauce - Martha Stewart Recipes Another pinner said: "Beef Tenderloin w/ shallot mustard sauce. i PROMISE you...this is THE best recipe you will ever make. it's the sauce really. it will be your new go to dinner for all holidays.