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Holy CINNAMON ROLLS, Batman!! And from a BREAD MACHINE! You won't believe how easy they are, and so stinking good! Recipe from

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Best Bread Machine Sourdough from This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.

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"World's Best Bread Machine Pizza Dough" - living up to it's name, so far. Can be successfully used for homemade frozen pizzas. (ps - I left out onion powder, the sugar, and used Penzy's "herbes de provence" instead of italian spice blend)

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