Best Bread Machine Sourdough from Food.com: This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe.
"World's Best Bread Machine Pizza Dough" - living up to it's name, so far. Can be successfully used for homemade frozen pizzas. (ps - I left out onion powder, the sugar, and used Penzy's "herbes de provence" instead of italian spice blend)