Poached Eggs over Polenta with Olive-Herb Pesto; Ingredients ― Pesto ~ olive oil; green olives; basil; oregano; thyme. Instructions ― Mix olives and herbs; stir in olive oil and season; set aside. Polenta ~ polenta; water; Parmesan; salt. Instructions ― Cook polenta; stir in cheese; season with salt and pepper; set aside. Poach eggs. Ladle polenta into bowls, add an egg to each bowl, garnish with the olive-herb pesto. Drizzle with olive oil and serve. #Polenta #Pesto #Eggs #thekitchn
This Paleo and Whole30 Spinach Quiche combines all your favorites in one healthy, filling recipe! An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! Grain free, dairy free, gluten free, Paleo.