Oven-Barbecued Beef Brisket recipe from Cook's Illustrated. The best brisket cooked in the oven you will ever taste. Wrapped in bacon for smokiness and slow cooked. A few minutes under the broiler gives the outside a nice char.
You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.