8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Turn your charcoal grill into a wood-burning pizza oven with this clever kit. Pizza frame with thermometer, pan and baking stone lets you amp up the fiery heat for the best results on an 18.5" or 22.5" kettle grill. Pizza peel is there to help slide pies on and off the grill. Pizzeria-style pies bake in less than 8 minutes to the perfect crispness on the included professional-quality pizza stone.
This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. The fondness of Filipinos to grilling or cooking over hot charcoals is so evident. You can buy the chicken barbeque along street corners and in front of your neighbour’s house.