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from The Kitchn

This Free Online Knife Skills Class Will Teach You Everything You Need To Know — Tips from

Before watching Brendan McDermott's series of knife skills lessons, I thought I knew my way around a chef's knife. You guys, I was wrong. In under two hours, this mini class taught me more about slicing and dicing than decades of trial-and-error experience in my home kitchen. Watch it right now and you'll see exactly what I mean. Oh and best of all? It's completely free.

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from Gear

Your Top Five Picks For Best Chef's Knife

Last week we asked you which chef’s knife you thought was a cut above the rest, and now we’ve counted your votes and narrowed the field down to the five best blades. Here they are, ranked by votes:

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from Serious Eats

At $65, The Misen Chef's Knife is the Holy Grail of Knives

Ladies and gentlemen, I am going to call it: This is the holy grail of inexpensive chef's knives. Incredible quality and design, high-end materials, perfect balance, and a razor-sharp edge.

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Know how to use your knives...I am so glad I have had chef training.  Doesn't mean I get careless and sometimes don't rock the blade or use an inappropriate knife.  I paid for it a few years ago and really cut my hand badly.  KNOW YOUR KNIVES!  And keep them sharpened...a dull knife is very dangerous.
from Gizmodo

Everything You Need to Know About Kitchen Knives

Know how to use your knives...I am so glad I have had chef training. Doesn't mean I get careless and sometimes don't rock the blade or use an inappropriate knife. I paid for it a few years ago and really cut my hand badly. KNOW YOUR KNIVES! And keep them sharpened...a dull knife is very dangerous.

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Spice things up in your Kitchen with the Best Chef Knife available on Amazon - click the image to see whats on offer... https://www.zelite.com/products/

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from Handle the Heat

How to Make Challah Bread (video

ANYONE can make this beautiful perfect bread! Step-by-step video with simplified techniques. This is the best recipe!

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Dice, chop, and slice your way through any ingredient – with the right blade, of course. And remember, you won’t get very far without a sharp blade.
from Fix.com

This Kitchen Knife Guide Will Stick With You

Dice, chop, and slice your way through any ingredient – with the right blade, of course. And remember, you won’t get very far without a sharp blade.

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