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A Baker's Guide to Apples | Ever wonder what apples are best for what recipes? Learn which apples you should use when making apple pie or other apple desserts and which apples to use in sauces!:

from Seasons and Suppers

Apple Fritters

These are the real deal. They are made with a great yeast-raised dough, which is chopped together with cooked apple chunks and perfectly speckled with cinnamon. The glaze adds a thin layer of sweetness and makes these beautiful donuts sparkle.


Comparing Apples to Apples -- a chart to help you choose the best ones for eating and cooking! Applesauce and apple butter and apple pie and... lots of apples! :)


Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

All About Apples #foodfacts
from Tipsographic

All About Apples: Best Types of Apples For Your Recipes

from BBC Good Food

Dorset apple traybake

Dorset apple traybake I used 1.75 c flour and 1.25 c sugar, since I use measuring cups instead of a scale. Butter used is one cup (or a smidgeon less). Topped it all with cinnamon sugar. Rave reviews.

from Tastes Better From Scratch

Apple Crisp

Recipes: Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever! *Easy to clean up these ingredients to align with your goals-all things in moderation!!*