Roasted Duck Recipe ~ turn the oven up from 375 to 400 about 15 minutes before you take the duck out for basting. Then return the heat to 375 after you've basted and put the bird back in. You only have to baste twice. Easiest and best duck I've ever made.
This recipe for a glazed roasted duck looks wonderful. I consider myself something of a maven of the goose--I may try adapting this duck method and tweaking my goose preparation. The glaze in particular is very alluring.
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount o
Since the creation of my cookbook, people have been very interested in discussing how to cook wild duck. I have been told time after time, "I can't make duck taste good for anything!" This comment always amazes me. Duck is one of the most highly.