Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
Weight Watcher's Spinach and Eggplant Casserole Recipe
Bhartha (sometimes “bharta”) is a vegetarian Indian dish best served over a bowl of jasmine rice. My favorite iterations (including the one available up the road) include peas, which add a really good pop of color and texture. Make a huge batch -- you’ll be going back for thirds.