Ever tried an incredible fish taco on a warm day? If not, you’re missing out! This just might be the best fish taco recipe in the world. It’s seafood heaven, with a tangy sriracha slaw that takes it out of this world! #fish #taco #avocodo
Taco Del Mar style Fish Taco recipe | Garden of Eatin': these were the best fish tacos I've ever had. I left out the pico. Use 1 1/2 pounds fish and keep everything else the same, good for dinner for 5 with a side dish
THE BEST fish taco sauce! 1/2 cup sour cream, 1/2 cup mayo, 1/2 lime squeezed, 1 jalapeño, 1 handful cilantro, 1 tsp minced onion, 2 garlic cloves minced, 1/2 tsp cumin and chili powder Toss all ingredients into food processor until well blended and creamy! Refrigerate before serving! So yummy drizzled on fish tacos!
Baja Fish Tacos.....we used black sea bass...2 ways, grilled with lemon and blackened....and we separated the red slaw into cabbage with rice vinegar and honey and the tomato onions and cilantro to give people creative license with their taco!!! Fantastic...delicious and everyone found something they liked ...also served with sour cream mixed liberally with chopped green chili peppers.