Eggnog French Toast Instructions: Cut up a loaf of crusty french or sourdough bread into thick slices. Then take slices and dip both sides in eggnog (no egg or milk needed). Toss in a pan with lots of butter/margarine and cook till golden brown.
How to Make the Best French Toast Delicious, fluffy country style French toast is much easier to make than you think. The key is to use real butter melted on a preheated skillet or griddle. Restaurant style french is usually made with thick sliced “Texas toast”. Most super markets carry brand name Texas toast and...Read More »