If you’re ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. https://beerandbrewing.com/VtXo8ykAAMgVjygC/article/how-to-brew-your-best-ipa-ever
Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.
Homemade Beer Mustard from The Beeroness. "Mustard is a great way to introduce people to the flavors of craft beer in the kitchen. Because of the relatively small amount of beer called for in this recipe I like a strong IPA with low notes of malt, caramel and nuts."
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How to make bacon even more delicious: Brush it with a beer-brown sugar glaze and bake it into a crispy, sweet-salty snack. | 7 Glorious Game Day Snacks That Will Feed A Crowd | Even if you don’t like football, we ~know~ you like beer, cheese, and bacon.
IPA-Battered Fish and Chips - FOOD52 White fish takes a dip in a quick beer batter before being fried along with the potatoes. A one-pot dish! WHY WE LOVE IT: There's nothing like thickly battered fish accompanying freshly made, twice-fried french fries to transport us to the other side of the pond.