If you’re ready to take your IPA to the next level, and maybe even win an award along the way, use these tips to improve your odds of making the final round. https://beerandbrewing.com/VtXo8ykAAMgVjygC/article/how-to-brew-your-best-ipa-ever
Food isn’t always an afterthought at breweries: take, for example, these spots that put almost as much love into their food menus as they do to their tap offerings. Come for the brisket and IPA. Stay for the dan dan noodles and lager.
Spicy Beer Shrimp! This recipe is a great recipe I found online for cooking with shrimp and beer. I have tried this with craft beer types as follows: stouts, lagers, IPA’s, and cream ale. Personally I thought the lightness of the lager and cream ale were the best they gave you a little bit of flavor and did not attribute the hoppiness that threw in a weird but delightful new flavor.
Homemade Beer Mustard from The Beeroness. "Mustard is a great way to introduce people to the flavors of craft beer in the kitchen. Because of the relatively small amount of beer called for in this recipe I like a strong IPA with low notes of malt, caramel and nuts."
New Belgium wins best IPA in blind taste test at 10 Barrel Brewings Beer Wars in Portland. Citradelic. x-post /r/craftbeer #beer #craftbeer #party #beerporn #instabeer #beerstagram #beergeek #beergasm #drinklocal #beertography
Stone IPA: By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale-and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. #craftbeer #stonebrewing